Sustainable Agriculture Program

Sustainable agriculture program is the production of food, fiber, or other plant or animal products using farming technics that protect the environment, public health, human communities, and animal welfare. This type of agriculture enables us to grow crops or rear animals, and consume them without compromising the needs of the future generation to meet their needs Our emphasis in on value-based foods to be grown using methods that are environmentally friendly and strengthen the local economy. Food crops such as Matooke, sweet potatoes, cassava, maize and many more. Legumes like Pease, soya is also to be grown. Bird rearing and animal rearing (Sheep, piggery, goats) are to be taken on. Among the sustainable farming practices to be employed include; making use of renewable energy sources, integrated pest management (identifying and observing pests in the initial stages), crop rotation, crop diversity, managed grazing, and removal of weed manually. In this way, the need of chemical fertilizers and Pest sides in minimized hence making the process more organic and cleaner. Recognising the long-term physical, emotional, social and economic effects of malnutrition, hunger and poverty, children and community members shall be taught simple farming technics.

Sustainability Plan
Produce from the farm; Eggs, Poultry, maize flour and cereal substantial revenue, which will be used to improve income for the organisation and enable the purchase of necessities. It will also support a revolving fund to enable the programs grow and serve more communities.

Prosperous, sustainable farming community

To boost sustainable food crop and cash crop growing
To avail foods for the organisation team
To boost economic input for the organisation
To increase food production in the community
To provide a model animal and bird study farm

Purchasing land
Land clearing and weeding
Building structures (for storage, birds and nimals)
Conduct community awareness campaign on sustainable agriculture